| 4 1/2 lb pork tenderloins (2 pkgs. with 2 tenderloins in each) |
7.2 oz |
$4.49 per pound
|
$2.02 |
| 4 Tbsp. balsamic vinegar |
1.2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.08 |
| 4 Tbsp. extra-virgin extra virgin olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 8 x garlic cloves cracked Steak seasoning blend to taste (or possibly coarse salt and black pepper) |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
| 4 sprg fresh rosemary leaves stripped, and finely minced |
1.2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.10 |
| 4 sprg fresh thyme leaves stripped, and finely minced |
1.2 teaspoons |
$1.99 per cup
|
$0.05 |
| Total per Serving |
$2.34 |
| Total Recipe |
$23.40 |
Suggestions?