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Receta Balsamic Vinagrette Dip For Bread
by Global Cookbook

Balsamic Vinagrette Dip For Bread
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Ingredientes

  • 1/2 c. Balsamic vinegar
  • 1/2 c. Extra virgin olive oil
  • 40 x Basil leaves, cut chiffonade
  • 5 lrg Cloves garlic, minced, not chopped.

Direcciones

  1. Mix and serve in large shallow bowel with a fresh, crusty peasant bread torn into chunks for dipping.