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Receta Balsamic Vinaigrette (Gr)
by Global Cookbook

Balsamic Vinaigrette (Gr)
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Ingredientes

  • 3 Tbsp. Balsamic vinegar
  • 1 Tbsp. Finely minced red onion
  • 1 Tbsp. Honey
  • 1/2 c. Extra virgin olive oil Salt to taste Freshly grnd black pepper to taste

Direcciones

  1. In a blender, combine the vinegar, onion and honey and puree. With the motor running, slowly add in the oil till emulsified. Season to taste with salt and pepper and pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.
  2. This recipe yields approximately 3/4 c. of vinaigrette.