Esta es una exhibición prevé de cómo se va ver la receta de 'Balsamic Vinegar Dressing' imprimido.

Receta Balsamic Vinegar Dressing
by Global Cookbook

Balsamic Vinegar Dressing
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 250 ml Red wine, (8fl ounce)
  • 1 sprg thyme
  • 1 tsp Coarse grain mustard Salt and freshly grnd black pepper
  • 100 ml Balsamic vinegar, (3 1/2fl ounce)
  • 100 ml Hazelnut oil, (3 1/2fl ounce)
  • 100 ml Corn oil, (3 1/2fl ounce)
  • 100 ml Extra virgin olive oil, (3 1/2fl ounce)

Direcciones

  1. Put the red wine and thyme into a small saucepan and bring to the boil. Reduce down to a syrupy consistency. Remove from the heat and allow to cold.
  2. Throw away the thyme and pour into a clean bowl. Season with 2 pinches of salt and 1 healthy pinch of freshly grnd black pepper and the mustard.
  3. Add in balsamic vinegar and whisk well. Slowly add in the remaining oils, whisking well.
  4. Pour into a bottle and seal.
  5. Shake well before use.
  6. NOTES : Sweet balsamic dressing with mustard seed and hazelnut oil.Ideal for any fresh leaf salad.