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Balsamic Vinegar Marinated Lamb Chops - Recipe Cost

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8 x Lamb loin chops, 1-1/4" thick
4 x Chopped Shallots
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.29
1 tsp Dry thyme leaves 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Freshly grnd pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/4 lb Butter, unsalted, softened 1/2 oz
$3.99 per 16 ounces
$0.12
1/3 c. Pimento, liquid removed, or possibly 2 teaspoons
$2.49 per 16 fluid ounces
$0.05
1/3 c. Roasted red bell pepper 2 teaspoons
$3.29 per pound
$0.04
1 tsp Lemon juice, fresh 1/8 teaspoon
$2.19 per 15 fluid ounces
$0.00
Total per Serving $0.53
Total Recipe $4.21
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