| 1 1/8 lb eggplant |
4 1/2 oz |
$1.99 per item
|
$0.55 |
| 3 Tbsp. corn oil |
2 1/4 teaspoons |
$2.99 per 24 fluid ounces
|
$0.05 |
| 1 tsp whole cumin seeds |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 tsp grnd fresh garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 lb minced fresh tomatoes |
1 oz |
$1.99 per pound
|
$0.12 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp red chile pwdr (omit for, a milder |
1/8 teaspoon |
$1.09 per 4 ounces
|
$0.00 |
| 1 tsp grnd coriander |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 3/4 c. onions or possibly, finely sliced |
3 tablespoons |
$0.79 per pound
|
$0.04 |
| 3/4 c. spring onions, minced |
3 tablespoons |
$1.09 per cup
|
$0.20 |
| 1 tsp minced fresh green chiles |
1/4 teaspoon |
$1.09 per 4 ounces
|
$0.01 |
| 6 Tbsp. minced fresh coriander |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.36 |
| 1 tsp garam masala |
1/4 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| Total per Serving |
$1.44 |
| Total Recipe |
$5.75 |
Suggestions?