CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. groundnut/peanut oil
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. light soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 tsp Shaoxing rice wine or possibly dry sherry (available at Chinese stores) 1/2 teaspoon
$22.00 per liter
$0.05
1 1/2 tsp cornstarch 3/8 teaspoon
$2.89 per 16 ounces
$0.01
10 ounce lean pork sliced across grain into fine 1 1/2" long julienne 2 1/2 oz
$4.49 per pound
$0.70
5 ounce bamboo shoots sliced to match the pork 1 1/4 oz
$1.49 per 8 ounces
$0.23
1 Tbsp. light soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
4 x scallions (spring onions) mainly white cut 1" lengths 1 scallions
$1.09 per cup
$0.16
Total per Serving $1.26
Total Recipe $5.04
Email Recipe Cost
or Cerrar