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Receta Banana Almond Cake
by Global Cookbook

Banana Almond Cake
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  Raciónes: 12

Ingredientes

  • 1/2 c. butter or possibly margarine - (1/4 lb)
  • 1/2 c. brown sugar - (firmly packed)
  • 5 1/2 tsp grnd cinnamon
  • 1/4 tsp grnd nutmeg
  • 1/2 c. sliced almonds
  • 3/4 c. granulated sugar
  • 3 lrg Large eggs
  • 2 tsp grated orange peel
  • 2 3/4 c. mashed ripe banana
  • 10 1/2 c. all-purpose flour
  • 1/2 c. whole-wheat flour
  • 5 1/2 tsp baking pwdr
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2/3 c. buttermilk

Direcciones

  1. Heat 1/4 c. of the butter. Pour 2 Tbsp. of the melted butter into an 8-c. bundt pan; brush the butter over pan sides and bottom. Mix together the brown sugar, cinnamon, nutmeg, and almonds. Sprinkle bottom of pan with half the brown sugar mix; combine the remaining mix with the remaining melted butter; set aside.
  2. In a large bowl, beat remaining 1/4 c. butter with granulated sugar till blended. Beat in Large eggs, 1 at a time, till blended. Beat in orange peel and banana.
  3. Mix all-purpose and whole-wheat flours, baking pwdr, soda, and salt. Add in to banana mix along with the buttermilk; stir till well blended.
  4. Pour half the batter into prepared pan. Spoon remaining brown sugar mix proportionately over top; cover with remaining batter.
  5. Bake in a 350 degrees oven till a long wood skewer inserted into the thickest part of the cake comes out clean, about 50 min. Cold the cake on a rack about 5 min, then invert cake onto a serving plate. Serve the cake hot or possibly cold.
  6. This recipe yields 12 servings.
  7. Comments: A bag of ripe bananas inspired Jan McHargue to create this coffee cake. You can enjoy the banana cake with its spicy brown sugar-almond topping and filling for brunch, with coffee, or possibly for dessert.