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Receta Banana Apricot Bread
by Global Cookbook

Banana Apricot Bread
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Ingredientes

  • 1/2 c. Dry Apricots
  • 1 lrg Egg Lightly Beaten
  • 2/3 c. Packed Brown Sugar
  • 4 Tbsp. Butter Or possibly Margarine Melted
  • 2 lrg Bananas Pureed, Abt 1 C
  • 1/4 c. Skim Lowfat milk
  • 2 c. All-Purpose Flour
  • 1 tsp Baking Pwdr
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt

Direcciones

  1. Preheat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with non-stick cooking spray. In a small bowl, cover apricots with warm water; let stand 10 min. Drain apricots and finely chop. In a medium bowl, combine egg, brown sugar, butter, bananas and lowfat milk. Sift flour, baking pwdr, baking soda and salt into a large bowl. Add in banana mix and stir till well blended. Stir in apricots. Spoon batter into prepared pan. Bake 50 to 55 min or possibly till a wooden pick inserted In center comes out clean. Cold in pan for 10 min, then turn out onto a rack to cold completely.
  2. Makes 16 slices.