Esta es una exhibición prevé de cómo se va ver la receta de 'Banana Blueberry Swirl Ice Pops' imprimido.

Receta Banana Blueberry Swirl Ice Pops
by Global Cookbook

Banana Blueberry Swirl Ice Pops
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 3 x ripe bananas - (to 4) abt 1 lb
  • 1 1/2 c. yogurt see * Note
  • 3 Tbsp. sugar Juice of 1/2 lemon
  • 1 c. fresh blueberries

Direcciones

  1. Note: Martha uses Stonyfield Farm BaNilla lowfat yogurt, but you can substitute your favorite flavored yogurt in this recipe.
  2. In the bowl of a food processor, puree bananas till smooth. Add in yogurt, sugar, and lemon juice; pulse to combine. Remove half of the yogurt mix; set aside.
  3. Add in blueberries to processor, and pulse till just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3-c. ice-pop molds. Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer till frzn, about 8 hrs.
  4. Dip molds quickly in warm water to unmold.
  5. This recipe yields 10 ice pops.