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Receta Banana Bread Muffins
by Schnoodle Soup

Banana Bread Muffins

These little guys just destroyed your last excuse to skip breakfast...

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12 Muffins

Ingredientes

  • ¾ cup all-purpose flour
  • ¾ cup whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 3 very ripe large bananas, mashed
  • ¾ cup sugar
  • ½ tsp vanilla
  • 1 egg
  • 1/3 cup canola oil

Direcciones

  1. Pre-heat oven to 350 degrees and line a muffin tin with liners. Set aside.
  2. Sift together flours, baking powder, baking soda and salt in a small bowl.
  3. Combine mashed bananas, sugar, vanilla, egg and oil in a large bowl.
  4. Gently fold the flour into the wet mixture in two batches.
  5. DO NOT over mix. The key to moist muffins is to mix the batter until it is just combined.
  6. Divide mixture evenly into the muffin tin and bake for 25 minutes or until a toothpick inserted into the center comes out clean.