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Receta BANANA BREAD PUDDING WITH RUM SAUCE
by The Southern Lady

Posted on October 7, 2011 by The Southern Lady

Bread pudding is a favorite dessert at my house. My family loves it and I love to make it. I like to experiment with bread pudding. This one turned out great. I always use biscuits in my bread pudding.

8 cold biscuits, crumbled in chunks or 4 cups (I use leftover biscuits I make and mine are pretty good sized biscuits. If you used canned, I would use 10 biscuits)

Mix well with mixer and serve over bread pudding. Store leftover sauce in refrigerator and reheat in microwave. Makes about 1 cup sauce. ENJOY!

Note: You can use all three sauces on any of these puddings.