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Receta Banana Bread [Vegetarian - Dairy free]
by Damian Lennox

Banana Bread [Vegetarian - Dairy free]

This is a variation from the traditional banana bread, it is friendly to vegetarians and those who can not have dairy.

I have used necter in this to subsitiute the milk(you could also use soy milk) but i find the necter makes the banana bread taste more fruity.

Feel free to also add walnuts into the mixture.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Australia Australia
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: custard, icecream

Ingredientes

  • Nonstick Cake/Bread Loaf tin (Or oil spray)
  • 1 1/34 cup(s) Self-Raising Flour
  • 1/4 cup(s) Plain Flour
  • 1 Tsp Ground Cinnamon
  • 1/2 Tsp Ground Nutmeg
  • 2/3 Cup(s) Brown Sugar)
  • 1/2 Cup(s) Fruit Necter ( I Used Banana + Mango)
  • 2 Eggs Gently beaten
  • 50 grams Nutlex(diary free spread)[Melted]
  • 2-3 Well ripend bananas

Direcciones

  1. Preheat Oven 180°C(Fan Forced) 200°C(Gas) and spray a medium sized loaf tin with olive oil or conola.
  2. Sift both the plain, self-raising flours into a bowl. Also Sift cinnamon and nutmeg.
  3. Gently stir the brown sugar and make a well in the centre, pour the juice, eggs and nutlex into the well. Add the banana purée. Now mix until well combinded and smooth.
  4. Pour Mixture into Loaf tin and sprinkle a pinch of cinnamon on top, bake in over for 45-50min until skewer comes out clean when inserted into the middle.
  5. Remove from oven and set to cool for 8-10minutes while still in loaf tin. Carefully remove and allow to further cool on cake rack until cool.
  6. Slice into even slices at desired thickness wrap each slice in gladwrap and freeze for later use.