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Receta Banana Buckwheat Muffins
by CookEatShare Cookbook

Banana Buckwheat Muffins
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Ingredientes

  • 1 c. flour
  • 1/2 c. buckwheat flour
  • 1/2 c. whole wheat flour
  • 2 T poppy seed
  • 2 teaspoon baking pwdr
  • 1 teaspoon baking soda
  • 3/4 teaspoon grnd nutmeg
  • 3 med. bananas, very ripe
  • 2 large eggs
  • 1/4 c. salad oil
  • 1/4 c. honey

Direcciones

  1. In small bowl, mix flours, poppy seed, baking pwdr, baking soda and nutmeg. Break bananas into 1 inch chunks. In food processor or possibly blender, put together bananas, large eggs, oil and honey; whirl till pureed. Pour banana mix into flour mix; mix lightly just to blend.Spoon batter into 12 greased or possibly paper lined muffin cups. Bake in 375 degree oven about 20 min. Remove from pan and cool.