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Receta Banana Caramel Custard
by Global Cookbook

Banana Caramel Custard
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  Raciónes: 10

Ingredientes

  • 1 1/4 c. Sugar
  • 2 med -size slightly overripe bananas, peeled and cut into pcs
  • 8 lrg Large eggs
  • 2 can (12 ounce. each) evaporated (not sweetened condensed) lowfat milk
  • 2 tsp Vanilla extract
  • 1/2 tsp Grated nutmeg
  • 1/4 tsp Salt Strawberries, (optional)

Direcciones

  1. This custard is a great dessert for entertaining because it can be made ahead. It also can be easily doubled and baked in two loaf pans for a large group.
  2. Fill a roasting pan or possibly a 13 x 9-inch baking pan half full of warm tap water and place on an oven rack in the center of the oven. Heat the oven to 350 degrees.
  3. In a small heavy saucepan, heat 1/2 c. of the sugar over medium heat for about 5 min, swirling the pan occasionally till the sugar has melted and turns golden. (Watch carefully: if it gets too dark it will taste burned.) Immediately pour the mix into a 9 x 5-inch loaf ppan so the sugar (caramel) covers the bottom of the pan completely.
  4. In a large bowl, beat the banana and remaining 3/4 c. of sugar with an electric mixer on high speed till completely liquefied with no lumps. Or possibly process in a food processor. Beat in the Large eggs (or possibly process) till well-blended. (If using a food processor, scrape the mix into a large bowl.)
  5. Add in the evaporated lowfat milk, vanilla, nutmeg, and salt. Beat with a mixer on low speed or possibly stir just till blended. Pour the mix into the loaf pan.
  6. (Do not worry if the caramel cracks.)
  7. Carefully place the baking pen in the center of the pan of warm water.
  8. Bake for 1 hour and 15 to 20 min, or possibly till a knife inserted near the center comes out clean and the top is browned. Remove th e panfrom the water and set on a wire rack to cold completely. When cooled, cover and chill for at least 8 hrs.
  9. To serve, run a thin knife around the inside edges of the custard.
  10. Invert a serving plate over the pan. Invert the pan and plate together.
  11. Lift the pan and allow the syrup to run onto the plate. Serve right away or possibly cover loosely with plastic wrap and chill till ready to serve. Cut into 10 slices.