Esta es una exhibición prevé de cómo se va ver la receta de 'Banana Chip Bundt Cake' imprimido.

Receta Banana Chip Bundt Cake
by CookEatShare Cookbook

Banana Chip Bundt Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 (18.5 ounce) pkg. banana cake mix (with pudding in the mix)
  • 1 (3 1/2 ounce) pkg. instant banana cream pudding and pie filling
  • 4 large eggs
  • 1 c. water
  • 1/2 c. vegetable oil
  • 1 c. Hershey's miniature chips semi-sweet chocolate
  • Chocolate Glaze (recipe follows)

Direcciones

  1. Heat oven to 350 degrees. Grease and flour 12-cup bundt pan. In large mixer bowl, put together cake mix, pudding mix, large eggs, water and oil; beat on low speed just till blended. Increase speed to medium; beat 2 min. Stir in miniature chips. Pour batter into prepared pan. Bake 45 to 50 min or possibly till wooden pick inserted in center comes out clean. Cool 10 min; remove from pan. Cool completely on wire rack. Drizzle with Chocolate Glaze. Makes 12 to 16 servings.
  2. In small saucepan, bring 1/3 cup sugar and 1/4 cup water to full boil, stirring till sugar dissolves. Remove from heat; add in 1 cup Hershey's miniature chips. Stir with wire whisk till chips are melted and mix is smooth. Cool to desired consistency; use immediately. About 2/3 cup glaze.