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Receta Banana Chocolate Chip Muffins
by RecipesnFood

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5 People

Ingredientes

  • ¼ cup (60 ml) butter or margarine, softened
  • ¾ cup (175 ml) brown sugar, packed
  • 1 egg, beaten
  • 1 cup (225 ml) buttermilk
  • 1 cup (225 ml) rolled oats
  • 1 cup (225 ml) all-purpose flour
  • 1 Tbsp (15 ml) baking powder
  • ½ tsp (2 ml) salt
  • ½ tsp (2 ml) allspice
  • 2 medium bananas, chopped
  • 1 cup (225 ml) chocolate chips

Direcciones

  1. Cream together butter and brown sugar. Mix in egg and buttermilk.
  2. Mix together oats, flour, baking powder, salt and allspice.
  3. Add to creamed mixture. Stir in bananas and chocolate chips. Spoon into greased or papered muffin pan, filling almost full.
  4. Bake at 400 degrees (200 C.) to 425 degrees (225 C.) for 20 minutes or until golden brown.