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Receta Banana Chocolate Cream Pie
by Global Cookbook

Banana Chocolate Cream Pie
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  Raciónes: 6

Ingredientes

  • 3/4 c. sugar
  • 1/4 c. cornstarch
  • 1/4 c. plus 1 Tbsp. cocoa pwdr
  • 1/4 tsp salt
  • 2 c. lowfat milk
  • 2 x egg yolks, beaten
  • 1 tsp vanilla extract
  • 3 x bananas, sliced, divided
  • 1 x prepared (8-inch) graham cracker pie crust
  • 1/2 c. whipping cream

Direcciones

  1. Mix the sugar, cornstarch, 1/4 c. cocoa and salt in top of a double boiler. Blend in 1/2 c. lowfat milk and yolks; stir till smooth. Stir in the remaining lowfat milk.
  2. Cook cocoa mix over boiling water, stirring continually, till thickened (about 5 min). Remove from heat. Stir in vanilla. Cold slightly.
  3. Arrange a third of banana slices in piecrust. Spoon half the chocolate mix over bananas. Repeat layering; cover loosely.
  4. Chill for 15 min.
  5. Beat the cream with an electric mixer set at high speed till soft peaks form, about 5 min. Top each serving with whipped cream. Garnish with remaining banana slices and cocoa.
  6. Servings: 6.