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Receta Banana - Coconut Bread
by CookEatShare Cookbook

Banana - Coconut Bread
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  Raciónes: 10

Ingredientes

  • 2 c. flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 c. butter, softened
  • 1 c. brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vinegar in 1 T lowfat milk
  • 1 teaspoon vanilla
  • 1 1/2 c. mashed ripe banana
  • 1 c. coconut

Direcciones

  1. Sift flour, soda, and salt. Beat the butter, sugar, and large eggs, one at a time, beating well after each egg. Beat in lowfat milk mix, vanilla, and banana. Gradually add in the flour mix till just blended. Mix in the coconut. Pour into a greased and lightly floured 9 x 5 inch loaf pan and bake at 325 degrees for 1 hour or possibly till bread tests done. Cool, wrap in foil, and store for 24 hrs before slicing.Makes 1 loaf.