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Receta Banana Coconut Soy Ice Milk
by Global Cookbook

Banana Coconut Soy Ice Milk
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Ingredientes

  • 2 tsp kosher gelatin
  • 1/4 c. guava or possibly other tropical fruit juice
  • 1/4 c. honey
  • 2 1/4 c. vanilla soy lowfat milk
  • 1 c. mashed bananas (2 medium bananas)
  • 1 tsp vanilla
  • 1/4 c. finely shredded coconut

Direcciones

  1. Create a tropical combo with this creamy concoction plus Pineapple and Bananas in Maple Rum Broth.
  2. In a small bowl, sprinkle gelatin over guava juice. Let sit, stirring occasionally, till gelatin is dissolved and softened, about 10 min.
  3. In a medium saucepan whisk together honey and 2 c. soy lowfat milk. Cook till just warm, stirring frequently; remove from heat. Add in softened gelatin to warm lowfat milk mix, stirring till gelatin is completely dissolved. Stir in remaining soy lowfat milk, bananas, and vanilla; let cold, cover, and chill till very well-chilled.
  4. Spoon chilled mix into the canister of an ice cream maker and freeze according to manufacturer's directions, adding coconut halfway through freezing time.
  5. Makes about 1 qt. Vegan