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Receta Banana Cream Bars
by viper

Banana Cream Bars
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 20

Ingredientes

  • 2 cups all-purpose flour
  • 1/2 cup margarine, melted
  • 1/4 cup butter, melted
  • 1/3 cup powder sugar
  • 1/4 tsp. salt
  • 1/2 cup graham crackers, ground
  • 1 (8 oz.) cream cheese, softened
  • 1/2 cup sugar
  • 1 (3.4 oz.) banana pudding mix
  • 1 (12 oz.) cool whip, divided
  • 3 bananas, sliced

Direcciones

  1. Crust: Beat flour, margarine, butter, sugar, salt and graham crackers together.
  2. Pour into a 13 x 9 x 2 inch baking pan, Bake at 350 degrees for 10 minutes.
  3. Cool completely.
  4. Filling: Beat cream cheese, sugar, dry pudding mix and 1/4 of cool whip container and mix well.
  5. Spread over crust.
  6. Topping: Spread remaining cool whip over the filing layer.
  7. Place the bananas over the cool whip layer.
  8. Decorate.