Receta Banana Cream Bars
Ingredientes
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Direcciones
- Crust: Beat flour, margarine, butter, sugar, salt and graham crackers together.
- Pour into a 13 x 9 x 2 inch baking pan, Bake at 350 degrees for 10 minutes.
- Cool completely.
- Filling: Beat cream cheese, sugar, dry pudding mix and 1/4 of cool whip container and mix well.
- Spread over crust.
- Topping: Spread remaining cool whip over the filing layer.
- Place the bananas over the cool whip layer.
- Decorate.