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Receta Banana Cream Cheese Cake
by Global Cookbook

Banana Cream Cheese Cake

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Ingredientes

1 x Yellow cake mix, prepared in 13x9 pan.
8 ounce Cream cheese, room temperature
1 pkt (3-ounce) instant vanilla pudding
2 c. Lowfat milk

3 x Or possibly 4 bananas
1 lrg Container Cold Whip
1 c. Minced nuts

Direcciones

Beat cream cheese till creamy. Add in lowfat milk, gradually; add in pudding, beating till well mixed. Pour over cooled cake. Slice the bananas over cake. Cover with Cold Whip and top with nuts.