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Receta Banana Cream Pie
by Global Cookbook

Banana Cream Pie
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  Raciónes: 8

Ingredientes

  • 3/4 c. sugar
  • 1/4 c. cornstarch
  • 1/8 tsp salt
  • 2 1/4 c. skim lowfat milk
  • 1/4 c. nonfat liquid egg substitute
  • 1 1/4 tsp vanilla extract
  • 1 x Nutty Crust (see recipe) baked and cooled
  • 1 1/2 lrg (about 12 ounces) bananas cut into 1/4-inch slices

Direcciones

  1. Combine the sugar, cornstarch, and salt in a saucepan. Slowly whisk in the lowfat milk. Whisk in the liquid egg substitute. Bring to boil over medium-high heat, stirring constantly. Reduce the heat to low and cook, stirring, for 2 min more.
  2. Remove the pan from the heat and stir in the vanilla. Pour half (about 1 1/4 c.) into the crust. Set aside for about 15 min to cold. Layer the bananas onto the partially filled shell and spread the remaining filling top. Cover and refrigeratetill set, about 1 hour.
  3. NOTES : Your family will go bananas for this pie!