Receta Banana dosai/Red rice pancake/ Sweet banana pancake

by Shanthi Muthuvel

Written by: 7aumsuvai Simple and yummy sweet dosai prepared with red rice flour, banana and jaggery. Best breakfast that kids can have in the morning. It has nuts in-between for a little crunch.Definitely it makes wonders on your breakfast table. Ingredients: Serves 3 to 4 1 cup – Red rice flour 1/4 cup – Wheat flour 2 to 3 – Bananas 2 to 3 tbsp – Jaggery powder 2 to 3 tbsp – Nuts chopped 1/8 tsp – Dry ginger powder 1/8 tsp – Cardamom powder Salt to taste Water to mix Preparation Method: Take a mixing bowl, add banana and mash it thoroughly. Add red rice flour,wheat flour,jaggery, nuts,dry ginger powder,cardamom powder, and salt, mix well. Add enough water(approximately 1 to 2) and mix well thoroughly. Batter consistency should be slightly thick like a waffle batter not like our regular dosa batter. Refer the video. Heat a pan, add ghee and spread the batter like a pancake. Cover with a lid and cook for 2 mins and flip over to other side. Continue to cook until it is well done. Continue the same process with the rest of the batter. Yummy banana dosa/pancake is ready. Serve with maple syrup or you may eat it plain. Notes: You may replace red rice flour with regular rice flour. You may add jaggery powder as per your taste.