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Receta Banana Eclair Croissants
by Global Cookbook

Banana Eclair Croissants
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Ingredientes

  • 4 x Frzn sara lee croissants
  • 2 sqr semi-sweet chocolate
  • 1 Tbsp. Butter
  • 1/4 c. Sifted confectioners' sugar
  • 1 tsp Warm water, up to 2
  • 1 c. Vanilla pudding
  • 2 med Bananas, sliced

Direcciones

  1. Cut frzn croissants in half lengthwise; leave together. Heat frzn croissants on ungreased baking sheet in preheated 325 F. oven 9-11 min.
  2. Heat chocolate and butter together. Stir in sugar and water to make spreadable glaze. Spread 1/4 c. pudding on each croissant bottom half. Top with sliced bananas. Replace croissant tops; drizzle on chocolate glaze.
  3. Serve.