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Add a photoTry this new twist on the Classic Bananas Foster!
Ingredientes
- 1/3 cup unsalted butter
- 1 cup firmly packed light brown sugar
- 4 large bananas, divided
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup milk
- 3 large eggs, room temperature and lightly beaten
- 2 Tablespoons vanilla extract
- 2¼ cups all-purpose flour
- 1⅓ cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Banana Whipped Cream
- 1 cup heavy cream
- 1 Tablespoon sugar
- 2 teaspoon banana rum or banana flavoring
Direcciones
- Preheat oven to 350 degrees.
- Add the 1/3 cup butter and mix with brown sugar. Put this mixture in the bottom of a 9” spring form pan.
- Slice 2 of the bananas and arrange on top of the brown sugar mixture.
- Mash the remaining 2 bananas combine with the next 4 ingredients in large bowl; beat at medium speed with electric mixer until blended.
- In medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Add to mashed banana mixture slowly, beating on low speed just until blended.
- Pour batter evenly over brown sugar and bananas in pan.
- Bake at 350 degrees for 40-45 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan for 1 minute. Loosen cake from sides of pan with knife, and invert onto a large rectangular serving platter.
- Banana Whipped Cream
- Whip heavy cream until peaks form, adding sugar and rum while whipping. Serve with cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 223 | 80% |
| Total Fat 25.4g | 32% |
| Saturated Fat 15.95g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 318mg | 13% |
| Potassium 228mg | 7% |
| Total Carbs 13.22g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 7.31g | 5% |
| Protein 1.58g | 3% |
