Esta es una exhibición prevé de cómo se va ver la receta de 'Banana Foster Tart' imprimido.

Receta Banana Foster Tart
by Global Cookbook

Banana Foster Tart
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 1 x Refrigerated piecrust from 15 ounce. pkg., softened as directed on package
  • 2 med Bananas, cut into 1/4" slices
  • 4 1/2 tsp Light rum, * see below
  • 2 tsp Grated orange peel
  • 2/3 c. Minced pecans
  • 2/3 c. Firmly packed brown sugar
  • 1/4 c. Whipping cream
  • 1/4 c. Butter or possibly margarine
  • 1/2 tsp Vanilla Vanilla ice cream, optional

Direcciones

  1. Heat oven to 450 F. Prepare pie crust as directed on package for one-crust baked shell, using 9 inch tart pan with removable bottom or possibly 9 inch pie pan.
  2. Bake at 450 F. for 9-11 min or possibly till light golden. Cold 5 min. In small bowl, combine bananas and rum; toss to coat. Spreinkle orange peel proportionately in bottom of baked crust. Arrange bananas in single layer over peel; sprinke with pecans. In heavy medium saucepan, combine brown sugar, whipping cream and butter, cook and stir over medium-high heat for 2-3 min or possibly till mix comes to a boil. Cook an additional 2-4 min or possibly till mix is thickened and deep golden, stirring constantly. Remove saucepan from heat; stir in vanillla. Spoon hot filling over bananas and pecans. Cold 30 min. Serve hot or possibly cold with ice cream. Store in refrigerator.* To substitute for rum - combine 1/2 teaspoon rum extract with 4 teaspoon water.
  3. Makes 10 servings.