Receta Banana Fritters
Have you ever had a banana fritter? They are SO good. And super easy to make! :) It's kind of funny really...I've made these, oh, lots of times in the past 2-3 years. And I just found out tonight that this is the first time my husband has ever had one. Whooopps....I guess I must only make them while he isn't around or something...weird. (But funny.) Anyway, I'll have you know these have now gotten the hubby seal of approval too! :)
Without any further adieu (did I even spell that right?) I give you the recipe...
- Banana Fritters:
- Oil (for frying)
- 1 Egg
- 1/2 c. Flour
- 2 T. Sugar (Granulated or Confectioners)
- 2-4 T. Water
- 1-3 Bananas (Green or Yellow ones, NOT brown!) :)
1. Start out by heating the oil in a small sauce pan. You just need 1/2" or so in the bottom of the pan.
2. Whisk together the egg, flour, sugar and water. If you'd like a runnier batter add more water, if you'd like it more stiff add less. I like to add 3 T. :)
4. Once the oil is hot enough for fryin' up some goodies. Dip a banana in the batter, and gently place it in the pan. I recommend testing with just one banana until you can tell just how long each one will take to cook. They really don't take long at all, btw. :)
5. Carefully repeat step 4 until all the banana fritters are done!
Once the fritters are done I like to place them on a paper towel lined plate to get the excess oil off.
Serve them while they are still warm and enjoy! You can dust the top with sugar if desired.