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Receta Banana Fruit Punch
by CookEatShare Cookbook

Banana Fruit Punch
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  Raciónes: 12

Ingredientes

  • 4 c. sugar
  • 6 c. water
  • 48 ounce can pineapple juice
  • 2 (12 ounce) cans frzn orange juice concentrate
  • 1 (12 ounce) can frzn lemonade concentrate
  • 5 bananas
  • 3 quarts. ginger ale

Direcciones

  1. Mix sugar and water in saucepan. Heat to boiling; cool. Add in juices. Mash bananas by hand or possibly in blender. Add in to mix; stir well. Can be frzn at this point in containers. Take out of freezer 2 hrs before serving. When ready to serve, add in 3 qts ginger ale and mix well.