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Receta Banana Fruity Pie
by Global Cookbook

Banana Fruity Pie
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Ingredientes

  • 1/2 can (20-ounce) light Cherry pie filling
  • 1 x 6-ounce Reduced fat graham cracker pie crust
  • 4 ounce Cold Whip Free
  • 1 c. Skim lowfat milk
  • 1 pkt (4 serv) sugar free Jello Banana pudding
  • 8 ounce Fat free cream cheese

Direcciones

  1. Whisk cream cheese till smooth. Gradually beat in lowfat milk till well blended.
  2. Add in pudding mix. Stir in Cold Whip Free.
  3. Spread in pie crust. Spoon cherry pie filling over top. Chill 3 hrs.