Esta es una exhibición prevé de cómo se va ver la receta de 'Banana Honey Cake' imprimido.

Receta Banana Honey Cake
by Global Cookbook

Banana Honey Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 c. water
  • 1/4 c. mashed bananas
  • 1/8 tsp vanilla
  • 1 c. diced banana
  • 1 x egg
  • 2 Tbsp. honey
  • 3 c. whole wheat flour
  • 1/2 Tbsp. baking pwdr
  • 12 ounce fat-free cream cheese
  • 3 tsp carob pwdr
  • 1 tsp vanilla
  • 12 ounce fat-free cream cheese
  • 1 tsp beet pwdr
  • 1 tsp vanilla

Direcciones

  1. In a small mixing bowl stir all of the ingredients till smooth.
  2. Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine dry ingredients in separate bowl, mix thoroughly. Add in wet ingredients to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 15 min or possibly till toothpick inserted in center comes out dry.
  3. FROSTING: CAROB
  4. In a small mixing bowl stir all of the ingredients till smooth.
  5. FROSTING: BEET
  6. In a small mixing bowl stir all of the ingredients till smooth.