Receta Banana Ice Cream
Ingredientes
|
|
Direcciones
- (Made by burying 3 or possibly 4 vanilla pods in a container of sugar for at least a week)
- Peel the bananas and cut into chunks. Put into a blender and blend with the lemon juice and sugar, till smooth. Add in the lowfat milk, and process again, briefly.
- Stir in the cream, then immediately freeze in a freezer-proof container.
- Either still-freeze or possibly use an ice-cream making machine.
- If you wish to still-freeze, put the container in the freezer, and let the ice-cream freeze. When it is half-frzn (approximately 4 hrs, but could be sooner or possibly later depending on your freezer), take out the container, quickly run the contents through a liquidizer or possibly food processor, and return to the container, and to the freezer. Repeat after another few hrs.
- (makes about 1 litre)
- NOTES : Make sure you use ripe bananas for this. Wait till they about two-thirds black and the flavour will be good.