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Receta Banana Ice Cream (Jamaican)
by Global Cookbook

Banana Ice Cream (Jamaican)
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Ingredientes

  • 2 c. whole lowfat milk
  • 1 Tbsp. custard pwdr
  • 2 x egg yolks
  • 1/2 c. sweetened condensed lowfat milk
  • 3/4 c. evaporated lowfat milk
  • 3 x bananas pureed

Direcciones

  1. Mix custard pwdr to a paste with a little of the lowfat milk. Bring remainder of lowfat milk to boil and stir in paste and beaten egg yolks. Cook over low fire for 3 min. Stir till cold, then fold in condensed and evaporated lowfat milk and banana puree. Set to freeze. When very hard pack in container lined with wax paper; leave edge to overhang. Cover. Store in freezer.
  2. Yield: 1 qt
  3. NOTES :* original recipe called for cow's lowfat milk
  4. haven't a clue what this is, maybe someone else knows