Esta es una exhibición prevé de cómo se va ver la receta de 'Banana Jam' imprimido.

Receta Banana Jam
by Global Cookbook

Banana Jam
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 5 x ripe bananas
  • 3 Tbsp. fresh lime juice
  • 2/3 c. fresh orange juice or possibly water
  • 1 1/2 c. sugar
  • 1/2 x vanilla bean halved lengthwise cut in thirds
  • 1/8 tsp salt
  • 1 Tbsp. banana liqueur (optional)

Direcciones

  1. Peel the bananas and thinly slice or possibly mash with a fork. Place the bananas in a heavy saucepan with the lime juice, orange juice, sugar, vanilla bean and salt, and bring to a boil. Reduce the heat and gently simmer the banana jam till thick, about 30 min, stirring often. Stir in the banana liqueur and remove the pan from the heat.
  2. Leave the vanilla bean in the jam - it's pretty. Spoon the jam into three 6-oz canning jars which have been sterilized. Fill the jars to within one-eighth inch of the top. Screw on the lids. Invert the jars for 5 min, then reinvert.
  3. Let the jam cold to room temperature. Store the jam in a cold, dark place. Chill the jam once opened; it will keep for several weeks.
  4. This recipe yields 3 six-oz jars.
  5. Yield: 3 six-oz jars