Receta Banana Ketchup Ribs

Last week, Andrew and I went to a wonderful party. It was Silversea’s celebration of S.A.L.T. and the immensely successful launch of Silversea’s extraordinary new Culinary program Sea And Land Taste.  It was a huge reunion of sorts, with most of the the press who were on board ship to test out the program last March.  It was held at the home of Evyn and Adam Sachs.  Adam is the inventor of S.A.L.T. He and Evyn opened their gorgeous home in Clinton Hill to literally dozens of us who were involved in the ‘test run’ in the Philippines in March.  I came home from that trip and wrote about it for three separate publications and for Silversea’s own Blog.  The link to the Silversea article comes after this wonderful recipe. The Star Chef at the…