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Receta Banana Lemon Cream Pie
by Global Cookbook

Banana Lemon Cream Pie
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Ingredientes

  • 3 c. finely diced bananas
  • 1 x Keebler shortbread piecrust
  • 1 pkt sugar-free instant vanilla pudding ( 4 serving size)
  • 1 x pgk. sugar-free lemon Jello (4 serving size)
  • 2/3 c. nonfat dry lowfat milk pwdr
  • 1 1/3 c. diet Mountain Dew
  • 1 c. Cold Whip Lite
  • 2 tsp minced pecans

Direcciones

  1. Layer bananas in bottom of crust. combine dry pudding mix, dry Jello, lowfat milk pwdr, and Mountain Dew. Mix well with whisk. Blend in 1/4 c of the Cold Whip. Spread over bananas. Chill 5 min. Spread remaining Cook Whip on top. Sprinkle with pecans. Chill at least 15 min.
  2. Diabetic:1-1/2 starch1 fruit