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Receta Banana Liqueur (Long/Kibbey)
by Global Cookbook

Banana Liqueur (Long/Kibbey)
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Ingredientes

  • 1 lrg Banana just ripe, peeled
  • 1 x Fifth of Vodka or possibly Light Rum
  • 1 1/4 c. Granulated Sugar
  • 1/2 c. Water
  • 1 piece Vanilla Bean 2 "

Direcciones

  1. Mash banana. Add in banana to vodka. Using wooden spoon, submerge banana mash (exposure to air will brown the banana). Steep 2 weeks. Strain, filter, add in syrup. Slit open vanilla bean, add in to mix. Age 1 month, remove bean. Strain and filter again as necessary. Age another month.