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Banana Meringue Pie
by
Anne's Kitchen
Calificación: 4.0
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,%20plus%20at%20the%20time%20of%20dreaming%20up%20recipe%20I%20had%20a%20surplus%20of%20bananas%20(remind%20me%20to%20look%20next%20time%20on%20the%20market%20how%20many%20there%20in%20those%20%C2%A31%20bowls!)%20and%20with%20a%20little%20tweaking%20came%20up%20with%20this%20recipe!%3C/p%3E%3Cp%3EThe%20tarts%20are%20also%20are%20my%20second%20video%20recipe%20for%20the%20Russell%20Hobbs%20Blogger%20vs%20Fans%20challenge!%20This%20week%20I%20got%20to%20play%20with%20the%20Allure%20hand%20mixer,%20which%20is%20really%20good.%20I%E2%80%99ve%20never%20had%20a%20%E2%80%98handheld%E2%80%99%20mixer%20before%20so%20its%20rather%20nice%20to%20finally%20own%20one,%20even%20better%20in%20that%20its%20an%20excellent,%20well%20designed%20product.%20The%20main%20thing%20I%20love%20is%20the%20little%20LCD%20panel%20which%20tells%20me%20what%20speed%20I%20am%20at,%20and%20how%20long%20its%20been%20on%20for!%20If%20you%20like%20my%20recipe,%20please%20pretty%20please%20come%20over%20to%20Facebook%20and%20click%20on%20the%20%E2%80%98like%E2%80%99%20underneath%20my%20video!%3C/p%3E%3Cp%3EBeing%20filmed%20cooking%20is%20one%20of%20the%20hardest%20challenges%20I%20have%20done!%20I%20am%20not%20naturally%20organised%20and%20when%20I%20cook%20it%20normally%20involves%20finding%20random%20ingredients%20and%20the%20hope%20it%20will%20produce%20something%20edible.%20Also%20me%20and%20meringue%20are%20not%20best%20of%20friends,%20being%20a%20relative%20novice%20but%20if%20I%20can%20manage%20it,%20I%20am%20quite%20sure%20it%20will%20be%20a%20breeze%20for%20you!%3C/p%3E%3Cp%3EThere%20are%20a%20few%20scenes%20not%20shown%20on%20the%20video%20%E2%80%93%20I%20never%20normally%20have%20a%20problem%20with%20eggs%20breaking%20but%20these%20were%20evil%20%E2%80%93%20I%20broke%20three%20and%20had%20to%20wash%20up%20the%20bowls%20halfway%20through!%20It%20did%20remind%20me%20of%20a%20less%20than%20fun%20time%20when%20I%20was%20in%20a%20supermarket%20buying%20eggs%20%E2%80%93%20I%20was%20carefully%20checking%20that%20none%20of%20them%20were%20cracked%20etc,%20picked%20one%20up%20and%20it%20broke%20in%20my%20hand!%20Truly%20nasty%20and%20I%20had%20to%20rather%20embarrassingly%20ask%20for%20some%20paper%20towels,%20I%20couldn%E2%80%99t%20wait%20to%20get%20home%20and%20wash%20my%20hands!%3C/p%3E%3Cp%3ESomehow%20though%20it%20all%20came%20together,%20and%20the%20recipe%20whilst%20is%20unusual,%20it%20actually%20tastes%20really%20good!%20I%20originally%20thought%20these%20would%20serve%202%20but%20the%20tarts%20were%20actually%20quite%20big%20so%20probably%20best%20to%20share%20between%204%20of%20you!%3C/p%3E%3Cp%3EServes%202-4%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E2%20x%2010x10%20dessert%20pastry%20squares%3C/p%3E%3Cp%3ESpray%20the%20pastry%20squares%20with%20egg%20wash%20or%20beaten%20egg,%20score%20a%20line%20about%201cm%20in%20from%20the%20edge%20and%20make%20a%20few%20shallow%20knife%20dents,%20bake%20for%206%20minutes%20at%20180%20fan/%20200,%20allow%20to%20cool%20slightly%3C/p%3E%3Cp%3EHeat%20a%20small%20pan.%20Blend%20the%20cornflour%20and%20water,%20add%20to%20pan%20and%20bring%20to%20boil,%20when%20its%20started%20to%20thicken%20%E2%80%93%20it%20won%E2%80%99t%20take%20very%20long%20%E2%80%93%20stir%20in%20the%20mashed%20banana%20and%20almonds,%20beat%20for%20a%20minute%20and%20add%20the%20egg%20yolk,%20stir%20over%20a%20moderate%20heat%20for%20a%20further%20minute%20and%20then%20turn%20off%20the%20heat%20%E2%80%93%20it%20should%20be%20thick%20and%20creamy%3C/p%3E%3Cp%3EWhisk%20the%20egg%20white%20in%20a%20clean%20bowl%20for%20no%20less%20than%205%20minutes,%20slowly%20adding%20the%20sugar%20after%20it%20has%20started%20to%20whiten,%20beat%20in%20until%20the%20meringue%20is%20all%20glossy%20and%20white,holding%20a%20soft%20peak.%20Carefully%20spoon%20into%20a%20piping%20bag%20with%20a%20large%20star%20nozzle%3C/p%3E%3Cp%3EPlace%20the%20banana%20mixture%20in%20the%20centre%20of%20the%20tarts,%20pipe%20over%20the%20meringue%20and%20bake%20for%2016%20minutes%20or%20until%20crisp%20and%20cooked%20through.%20Reduce%20the%20heat%20if%20browning%20too%20much.%20Transfer%20to%20a%20cooling%20rack%20to%20cool%20down%20completely.%3C/p%3E%3Cp%3EBest%20eaten%20on%20day%20of%20making.%20It%20still%20tastes%20great%20the%20next%20day%20but%20visually%20not%20so%20good...!%3C/p%3E){kind=link}