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Receta Banana Napoleon With Rum Cream
by Global Cookbook

Banana Napoleon With Rum Cream
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  Raciónes: 6

Ingredientes

  • 6 piece store bought puff pastry each 3" by 4"
  • 1 c. heavy (whipping) cream
  • 2 Tbsp. sugar
  • 1/2 tsp vanilla extract
  • 1 Tbsp. dark rum - (to 2)
  • 4 med bananas - (to 5)
  • 1 Tbsp. lime juice
  • 1 Tbsp. orange juice
  • 1 c. store-bought caramel sauce

Direcciones

  1. Preheat the oven to 350 degrees.
  2. Place the puff pastry on parchment lined baking sheets, 1/2-inch apart. Place parchment on top of the dough and then on a wire rack or possibly baking sheet on top. Bake till golden, about 15 min. (If you are using a baking sheet on top, you will have to remove the baking sheet to see if the puff is done.) Cold to room temperature. Slice each piece of puff pastry in 1/2 horizontally along the 4-inch side.
  3. Whisk the cream, sugar, vanilla extract, and rum in a large bowl till soft peaks form.
  4. Slice the bananas 1/2-inch thick on a bias. Place them in a bowl and fold in the lime and orange juices.
  5. Place some bananas and a little rum cream on each of 6 plates. Place a piece of puff pastry on top. Place the remaining bananas and rum cream on the puff. Drizzle hot caramel sauce over and around the bananas. Top with a second piece of puff. Serve immediately.
  6. This recipe yields 6 servings.