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Receta Banana Nut Bread from
by Billie Jean Lofton

Banana Nut Bread from


Emeril Lagasse recipe

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12 Slices

Ingredientes

  • 10 Tab. + 1 tea. Butter
  • 1 cup mashed banana (about 2 lg. bananas)
  • 1/2 c sour cream
  • 2 lg eggs
  • 1 1/2 tsp.vanilla
  • 2 cups cake flour, sifted
  • 3/4 c +2 tab.sugar
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1 c toasted, chopped nuts (walnuts)

Direcciones

  1. []Preheat oven to 350 degrees
  2. Lightly Grease loaf pan (9 1/4 x5 1/4 x 2 1/2)
  3. Purée banana, sour cream,eggs, & vanilla in food processor
  4. Sift flour,sugar & baking soda,bk pow, &salt.
  5. Add remaining 10 Tab utter and mix on med-low speed until blended, about 30 secs.
  6. Add banana mixture in 3 batches,scraping sides of bowl & mix on med speed btw. Each addition.
  7. Fold in nuts.
  8. Pour into loaf pan. Bake until lightly brown and bread bounces back to touch, about 1 hr 10 min.
  9. Remove and cool for 10 min. Before turning out onto wire rack to cool completely.