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Receta Banana Nut Pancakes
by Global Cookbook

Banana Nut Pancakes
Calificación: 4/5
Avg. 4/5 1 voto
 
  Raciónes: 1

Ingredientes

  • 1 pkt cream cheese - (3 ounce) softened
  • 1/2 c. whipped topping
  • 1 c. pancake mix
  • 1 Tbsp. sugar
  • 1 x egg
  • 3/4 c. lowfat milk
  • 2 tsp vegetable oil
  • 1 med ripe banana mashed
  • 1/2 c. minced pecans

Direcciones

  1. In a small mixing bowl, beat the cream cheese till smooth. Fold in whipped topping (mix will be stiff); set aside.
  2. In another bowl, combine pancake mix and sugar. Beat egg, lowfat milk and oil; add in to pancake mix and mix well. Mix in banana and pecans.
  3. Pour batter by 1/4 cupfuls onto a lightly greased warm griddle; turn when bubbles form on top of pancakes. Cook till second side is golden.
  4. Serve with cream cheese topping.
  5. This recipe yields 8 to 10 pancakes.
  6. Yield: 8 to 10 pancakes