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Receta Banana Peel Halwa
by Nivedita Thadani

Banana Peel Halwa

Banana is a favorite fruit of everyone, including God! Banana is the first fruit we offer to God in any Puja. Banana is a rich source of potassium and fibres. But here is the recipe made from BANANA PEEL. It is a desert which can be prepared in very less time.
ONLY to take care is the QUANTITY OF SUGAR and TO BE VERY QUICK in making or else the peels will turn into black and halwa also turns brown.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 2 Bowls

Ingredientes

  • Banana peel - 4 to 6, depends on the size of banana
  • Sugar - 3 tbsp or less
  • (depending on the sweetness of banana and your taste)
  • Ghee - 2 tbsp
  • Cashew nuts - 4 to 6
  • Cardamom - 1/8th tsp
  • Milk powder - 1/2 tsp(optional),

Direcciones

  1. Wash and clean the bananas properly.
  2. Peel the banana to get the skin.
  3. Clean the ends and keep in water for few minutes.
  4. Remove it and clean once again with clean cloth to remove any dirt if in case.
  5. Put the peel in a bowl. Add water just to cover the peel and boil for 5 minutes or till the skin becomes tender.
  6. Remove and keep to cool.
  7. Puree it.
  8. Heat 1 tbsp ghee and fry the cashew nuts. Keep aside.
  9. Add Sugar and keep it to boil. Keep on stirring. Once the sugar melts, add the puree, milk powder, cardamom powder and ghee.
  10. Once it starts leaving the sides, add one more tbsp of ghee.
  11. Remove it from fire.
  12. Keep it to cool.
  13. Banana peel halwa is ready to eat.