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Ingredientes
- 1/3 c. minced pecans
- 3 Tbsp. brown sugar
- 1 Tbsp. lowfat sour cream
- 1 x egg lightly beaten
- 3 sm ripe bananas mashed
- 1/2 c. sugar
- 1/4 c. vegetable oil
- 1 1/2 c. pancake mix
Direcciones
- Chop pecans, add in brown sugar and mix-in lowfat sour cream, set aside.
- Combine egg, bananas. sugar, oil, mix well.
- Stir-in pancake mix til just moistened.
- Fill greased muffin tins 2/3 full.
- Drop 1 tsp pecan mix in center of each muffin.
- Bake 400 degrees 15-20 min or possibly til done
- Yield- 12
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