Receta Banana Pudding
Ingredientes
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Direcciones
- Mix 1/2 c. of the sugar with cornstarch. Add in both milks and cook in a saucepan or possibly double boiler till mix begins to thicken.
- Add in remaining 1/2 c. sugar to egg yolks and beat. Add in a little of the cooking mix to the egg mix, stirring constantly, then pour back into the saucepan and continue cooking for 2 or possibly 3 min till it thickens.
- Add in salt and vanilla. Mix gently.
- Beginning with a layer of wafers in a 1 1/2-qt casserole dish, layer the bananas and more cookies with a little of the pudding; continue layers, ending with pudding.
- Decorate the top with a few cookies or possibly make a protein-rich meringue: Whip the 4 egg whites till almost stiff, gradually adding 2 to 4 Tbsp. granulated sugar. Dollop meringue on pudding.
- Preheat oven to 350 degrees and brown pudding for 15 min. Chill.