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Receta Banana Ricotta Flapjack Stacks
by Global Cookbook

Banana Ricotta Flapjack Stacks
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Ingredientes

  • 3 x Large eggs separated
  • 1 c. Polly-O Ricotta Cheese
  • 1/3 c. lowfat milk
  • 1 tsp finely-grated lemon peel
  • 3/4 c. flour
  • 1 tsp baking pwdr
  • 1 1/2 Tbsp. sugar
  • 1 Tbsp. butter
  • 3 x bananas thinly sliced
  • 3/4 c. granola Maple syrup for serving

Direcciones

  1. Mix egg yolks, ricotta cheese, lowfat milk and lemon peel in bowl till smooth. Stir in flour, baking pwdr and sugar till well blended.
  2. Beat egg whites in small bowl till stiff peaks form. Gently stir into ricotta mix.
  3. Heat griddle. Brush lightly with butter. Spoon batter by 1/4 cupfuls onto griddle. Place 6 slices of banana on each pancake and sprinkle with granola. Cook till fluffy and golden, about 3 min.
  4. Turn pancakes and cook till other side is golden. Keep pancakes hot in a low oven (about 275 degrees). Repeat with remaining batter.
  5. Serve with maple syrup and additional sliced bananas, if you like.
  6. This recipe yields 4 servings.