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Receta Banana Rum Cake w/ Caramel Sauce
by Catherine Pappas

Banana Rum Cake w/ Caramel Sauce
Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • For the Cake
  • 1 box of yellow cake mix
  • ½ tsp. baking soda
  • ½ cup Rave Review Culinary Rum
  • 2 eggs
  • ¼ cup sour cream
  • 4 ripe bananas
  • 2 tbs. vegetable oil
  • For the Drizzle
  • ½ cup powdered sugar
  • 3 tbs. butter
  • 2 tbs. Nielsen Massey Vanilla
  • 2 tbs. Rave Review Spiced Rum

Direcciones

  1. For the Cake
  2. Preheat Oven 350 degrees
  3. In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking powder, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth.
  4. Butter a bundt pan and pour the batter evenly into the pan.
  5. Bake 25 – 30 minutes or until the toothpick test comes out clean.
  6. Let cool and gently remove from pan.
  7. For the Drizzle
  8. In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth.
  9. Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.