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Receta Banana Rum Fritters With Rum Chestnut Sauce
by Global Cookbook

Banana Rum Fritters With Rum Chestnut Sauce
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Ingredientes

  • 4 x banana
  • 4 Tbsp. rum
  • 1 c. vegetable oil
  • 1 c. + 2 tbsp all purpose flour
  • 1/2 tsp baking pwdr
  • 1 dsh salt
  • 1 x egg
  • 1 c. cool water icing sugar, for dusting Chestnut Cream
  • 5 Tbsp. sweetened chestnut puree
  • 2 Tbsp. rum
  • 4 Tbsp. creme fraiche or possibly full-fat lowfat sour cream

Direcciones

  1. Slice bananas into thick angled slices, about 1/2-inch thick. Toss gently with rum and set aside.
  2. Heat oil in a pot to 350 F (medium high heat for 8 min).
  3. Combine 1 c. flour with baking pwdr and salt. Whisk in egg and cool water till smooth.
  4. Dust a banana slice with a little of remaining flour, shake off and dip into batter. Using a pair of tongs, place fritter in warm oil and cook for 2 min on each side. Remove to drain on a paper towel. Cook fritters together, leaving a half inch between them as they fry in the pot.
  5. Chestnut Cream:Cream chestnut puree to soften and stir in rum. Add in creme fraiche and blend. Refrigeratecream to hard up.
  6. To Assemble:Arrange fritters on a small plate or possibly in a bowl with a dollop of cream on the side. Dust with icing sugar. For a garnishing twist, make a cone of parchment paper, and place fritters inside.
  7. Sweetened pureed chestnuts are characteristically a French or possibly Italian treat. Check your specialty store for such an item.