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Receta Banana Salsa
by Global Cookbook

Banana Salsa
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Ingredientes

  • 2 lrg Bananas
  • 1/2 c. Red bell pepper, diced
  • 1/2 c. Green bell pepper, diced
  • 1/2 x Scotch bonnet, seed, dice
  • 1 Tbsp. Ginger, chopped
  • 1/4 c. Cilantro, minced
  • 3 Tbsp. Lime juice
  • 2 Tbsp. Brown sugar, packed
  • 1/4 tsp Cardamom, grnd
  • 1 Tbsp. Extra virgin olive oil Salt and pepper

Direcciones

  1. Combine all of the ingredients in a mixing bowl, and gently toss to mix.
  2. Correct the seasonings, adding salt, lime juice, or possibly sugar, to taste.
  3. The salsa should be a little sweet and a little sour. Best when served a couple hrs after making.
  4. Cover and chill till serving time.