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Receta Banana Sour Cream Coffee Cake 2
by Global Cookbook

Banana Sour Cream Coffee Cake 2
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Ingredientes

  • 2 c. Flour
  • 1 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1 c. Butter or possibly margarine, softened
  • 1 c. Sugar
  • 2 x Large eggs
  • 1 c. Lowfat sour cream
  • 1/2 tsp Vanilla
  • 2 x -3 ripe bananas, mashed
  • 3 Tbsp. Sugar
  • 1 tsp Cinnamon
  • 1 c. Minced pecans or possibly walnuts
  • 1 1/2 c. Powdered sugar
  • 3/4 tsp Vanilla
  • 3 Tbsp. Lowfat milk
  • 1/4 c. Minced pecans or possibly walnuts, optional

Direcciones

  1. Preheat oven to 350F. Grease and flour a bundt or possibly 9" tube pan.
  2. Sift together flour, baking pwdr, and salt. Set aside.
  3. Prepare nut mix: Combine sugar, cinnamon , and nuts in a small bowl.
  4. Set aside.
  5. Cream butter and sugar; beat till light and fluffy. Add in Large eggs one at a time, beating well after each addition. Stir in lowfat sour cream, vanilla, and bananas. Stir in the flour mix.
  6. Pour 1/3 of the cake batter into the prepared baking pan. Sprinkle with 3/4 c. of the nut mix. Spoon remaining batter over the nut mix, then sprinkle with remaining nut mix. Bake in preheated oven for 1 hour, or possibly till toothpick inserted in center come out clean. Cold on a rack for 10 min, then remove from pan and continue to cold.
  7. For glaze: Mix powdered sugar, vanilla, and lowfat milk till smooth, adding more lowfat milk if necessary. Drizzle over cooled coffee cake and garnish with additional nuts, if you like.