Esta es una exhibición prevé de cómo se va ver la receta de 'Banana Split Cake Ii' imprimido.

Receta Banana Split Cake Ii
by Global Cookbook

Banana Split Cake Ii
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x st Layer:
  • 2 c. graham crumbs
  • 2/3 c. margarine
  • 2 x nd Layer
  • 1 c. margarine
  • 2 x Large eggs , slightly beaten
  • 2 x & 1/2 c. icing sugar
  • 1 tsp vanilla, option use Bird's Custard, same results
  • 3 x rd Layer - 3 large bananas, dipped in pineapple juice
  • 4 x th Layer: - 16 ounce tin pineapple, crushed
  • 5 x th Layer: - 1 large container Cold Whip
  • 6 x th Layer: - Cherries and nuts
  • 1 x st Layer: Heat margarine, add in crumbs and press into a 9 x 13 inch pan.
  • 2 x nd Layer: Beat second layer ingredients for 10 to 15 min.
  • 3 x rd Layer: Bananas, dipped in pineapple juice, slice and add in to above.
  • 4 x th Layer: Add in crushed pineapple.
  • 5 x th Layer: Add in Cold Whip

Direcciones

  1. 6 Th Layer: Sprinkle on cherries and nuts. Chill overnight